In the heart of Monferrato,
In the heart of Monferrato,
a wine-growing landscape inscribed on the UNESCO World Heritage List
In 1982, at Casalotto di Mombaruzzo, from the heart of Monferrato, together with my father Giacomo, we decided to continue the wine business that had lasted for four generations in our family. We restructured an ancient 17th century villa and planted our vineyards in the Casalotto hamlet, in the commune of Mombaruzzo. Moscato, Barbera, Dolcetto, Cabernet, Pinot Nero, Brachetto, and today Nebbiolo. Since then, with the help of my brother Paolo, and still today with my children Francesca and Andrea, we continue to produce Piedmontese DOC and DOCG wines with passion and dedication, and to keep the tradition of our family intact.
The history of Tenute Neirano
THE FIRST VINEYARDS
Historical documents highlight the first productions of excellent native wines in the three hamlets of Casalotto, Bazzana and Garlobbia, which formed the commune of Mombaruzzo in Alto Monferrato.
THE FIRST CELLAR
Bernardino Martini founded the "Bernardino Martini & Figli" winery in Turin. He will be succeeded by his son, Ferdinando Martini, and then, in 1941, by Ferdinando’s son-in-law Giacomo Sperone, founder of Tenute Neirano.
ANTONIO SPERONE (SENIOR)
Starts a craft production of Vermouth and Fortified Wines in a small winery on just outside Turin.
THE WINE FAMILIES
Laura Martini, daughter of Ferdinando, and Giacomo Sperone, son of Antonio, join in marriage.
The founder of Tenute Neirano, Giacomo Sperone, receives in Alba the diploma of “perito agrario” specialized in viticulture and enology.
Giacomo Sperone founded the company "Giacomo Sperone S.p.A." in Cusano Milanino, a winery equipped with the most modern technological processes for the production of Sparkling Wines, Vermouths and liqueurs.
Giacomo Sperone, together with his sons Paolo and Antonio, founded the Tenute Neirano Winery in the heart of Monferrato in Casalotto di Mombaruzzo. A return to its origins to crown his greatest passion. The production of high quality Piedmontese wines.
THE FIRST HARVEST
Moscato d’Asti marks the history of the first harvest and vinification.
The purchase of the land and related vineyards of Barbera, Dolcetto, Cabernet Sauvignon, Pinot Nero, Cortese, Moscato, Brachetto is completed.
BEYOND THE OCEAN
After a constant commercial expansion in Europe, Paolo and Antonio begin to introduce and affirm the wines first in the USA, then in Russia and finally in Asia.
LE CROCI & WINE SPECTATOR
The world’s most popular wine magazine releases the first review of "Barbera d 'Asti Superiore Le Croci", from here onwards the flagship of Neirano’s high-end production.
The most influential Italian wine guide praises the harmony and finesse of Pinot Nero "La Cupola".
First reviews of the Neirano wines at the most important international competitions: Decanter, IWC, IWSC, Mundus Vini, Berliner Wein Trophy.
Our quality system receives the "International Food Standard" certification. For 15 years guarantee of our commitment to our customers.
Antonio's daughter and son, Francesca and Andrea, start working in the company. A new combination of passion, energy and knowledge contributes to the further growth of Tenute Neirano.
The Piedmont Region recognizes and certifies our commitment to the sustainable management of natural resources.
First harvest of our owned autochthonous Nebbiolo. The beginning of a new era for the D.O.C. "Monferrato".
Our finest red,